Tuesday, February 5, 2013

Crazy Crust Pizza...mmm!

I love pizza. I could definitely eat it once a week. Possibly once a day.

Most of the time I enjoy making it from scratch. I use the dough setting on my bread machine and it turns out quite tasty. However, I do have to admit I act like a little kid when I get to order pizza at my apartment. When I was growing up we lived out in the country--too far away for pizza delivery--so I really get a kick out of having hot pizza delivered to my door.

Homemade pizza is yummy and healthy. Delivered pizza is convenient and simple.

If they got married, their child would be Crazy Crust Pizza. Easy, delicious, and healthy. No kneading, no rising, no waiting.

I know. You're curious. Ready for the recipe?

Crazy Crust Pizza

½ cup flourDash of salt and pepper¼ tsp Italian herb seasoning1 egg1/3 c milkPizza toppings (I used onion and mushroom)1 cup pizza sauce (I used can of tomato sauce and mixed Penzey seasoning)1 cup shredded mozza
Mix flour, salt, pepper, Italian seasoning, egg, and milk. Pour into a 9-inch greased pie pan. Spread with toppings (but not sauce or cheese yet!). Bake at 350 for 25 minutes. Remove from oven and top with sauce and cheese. Return to oven. Bake another 10-15 minutes at 350 degrees.